Turn the heat off and let it cool down.Uncover and stir the sweet beans over low heat for 5 minutes.*tip: the water from the beans can be used for making rice Drain the water and add 1 cup of sugar, 1 ts vanilla, and ½ ts kosher salt.If there is something hard when you chew, you need to cook longer. The beans should be crushed easily.Ĭhew a sample of the beans. Open the lid and check if the beans are cooked well or not.Cover the pot and bring to a boil over low heat for 10 minutes. Each serving of patbingsu needs ½ cup of sweet red beans.
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